266+ Food Trivia Questions with Answers

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Quiz Questions

What might Italians call maize?

  • Polenta
Russel Brown
44 59

What mid 1980's McDonald's item came in a double container?

  • The McDLT
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56 66

What meat is the primary ingredient in Booyah?

  • Chicken
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50 60

What manufacturer introduced "Pringles" potato chips in 1969?

  • Procter & Gamble
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53 69

What lobster organ is made into a delicacy known as "tomalley"?

  • Liver
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59 62

What kind of ice cream does Ben & Jerry's use in its "Chunky Monkey" flavor?

  • Banana
Russel Brown
49 59

What kind of Greek bread is used in a gyro?

  • Pita Bread
Russel Brown
54 58

What kind of beef comes from pastured cattle fed with organic feed?

  • Organic Beef
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47 55

What Italian dessert is multi-colored ice cream, often with nuts or fruit embedded?

  • Spumoni
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50 66

What is used to thicken gazpacho?

  • Bread
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51 56

What is used to make hummus?

  • Chickpeas
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46 58

What is the world's most popular fruit?

  • Tomato
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54 51

What is the traditional name of the soy bean soup which is a staple of the Japanese?

  • Miso
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46 53

What is the title of chef Anthony Bourdain's first book?

  • Kitchen Confidential
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54 64

What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

  • Rendering
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45 70

What is the proper topping for a pastitsio?

  • Bechamel Sauce
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52 52

What is the process of preparing eggs for Caesar salad dressing called?

  • Coddling
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60 57

What is the primary flavoring agent of a Greek Tzatziki sauce?

  • Garlic
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56 54

What is the name of the woman credited with creating "Toll House" Cookies?

  • Ruth Wakefield
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48 55

What is the name of the sauce that traditionally accompanies souvlaki?

  • Tzatziki
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52 56

What is the name of the rooster on boxes of Kellogg's "Corn Flakes"?

  • Cornelius
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52 56

What is the name of the largest snack food trade show sponsored by the Snack Food Association?

  • Snaxpo
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49 58

What is the name of a popular Italian orange and vanilla flavored liqueur?

  • Tuaca
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48 58

What is the most commonly used oil in Chinese cooking?

  • Groundnut Or Peanut Oil
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48 62

What is the most common ingredient to make bread rise?

  • Yeast
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57 54

What is the major ingredient in the British foodstuff "Marmite"?

  • Yeast Extract
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44 53

What is the main ingredient in the Malaysian dish called Nasi Lemak?

  • Rice Cooked In Coconut Milk
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48 57

What is the main ingredient in Gingerbread cookies?

  • Flour
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59 56

What is the main ingredient in falafel?

  • Chickpeas
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51 53

What is the main ingredient in a "Boxty"?

  • Potatoes
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54 50

What is the main difference between regular and cake flours?

  • Wheat Type
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53 67

What is the highest USDA grade for steaks?

  • Prime
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51 62

What is the Hawaiian name for yellow fin tuna?

  • Ahi
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53 59

What is the difference between soft drinks and hard drinks?

  • Hard Drinks Have Alcohol
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45 59

What is the biggest supermarket chain in the U.S.?

  • Kroger Co.
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49 51

What is television chef Rachael Ray's signature phrase?

  • Yum-O
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52 62

What is Stilchester?

  • A Cheese
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48 48

What is marsala?

  • A Sweet Wine
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54 51

What is "jaggery", used in Indian cooking?

  • Sugar
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50 72

What is graham flour, used in "Graham Crackers", made from?

  • Unsifted Coarsely Ground Wheat Flour
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49 69

What is "Coq au Vin"?

  • Chicken With Wine
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49 61

What is "Cioppino"?

  • A Seafood Stew
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51 53

What is another name for the Queensland nut or bush nut?

  • Macadamia
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52 61

What is another name for butter beans?

  • Lima Beans
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46 58

What is "Ajiaco"?

  • Type Of Chicken Soup
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69 61

What is a soft-shell crab?

  • A Crab That Has Discarded Its Shell
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57 65

What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?

  • Chiffon
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56 60

What is a "Haricot Vert"?

  • A Thin, Tender String Bean
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58 61

What ingredients when added to Hollandaise make the sauce Bearnaise?

  • Wine And Tarragon
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50 58

What Indian spice that grows in pods is used to make chai tea?

  • Cardamom
Russel Brown
45 58
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