24+ Cooking Trivia Questions with Answers
How many of these Cooking Trivia quiz questions can you answer?
Quiz Questions
Who is said to have been the founder of classical French cooking?
- Marie-Antoine Careme
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
- Honey
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Which ingredients are used for making "ants on a log"?
- Raisins, Peanut Butter And Celery
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Which animal can cause a tularemia infection in humans while being skinned for cooking purposes?
- Rabbit
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When would you want to rinse pasta after cooking?
- When You Are Making A Pasta Salad
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When a chef puts out every ingredient needed to prepare a dish ahead of time, what is it called?
- Mise En Place
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What type of sugar includes a small amount of cornstarch to prevent lumping while mixing?
- Powdered Sugar
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What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
- Rendering
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What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?
- Chiffon
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What does the term "au gratin" mean when it comes to cooking?
- Covered With Browned Breadcrumbs
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In cooking what would you use a "dredger" for?
- To Sprinkle Flour Or Sugar Lightly
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